These dinner platters are served with a dinner roll and a small garden salad (or upgrade to a Caesar salad for $.99) and choice of mashed potatoes & gravy or French fries.
Halibut: $15.99 Three pieces of tavern battered halibut. Served with Rodger's homemade tartar sauce. Chicken Fried Steak: $10.99 Served with peppered country gravy. Hot Beef: $10.99 Our slow-roasted beef, shredded and heaped on toast and smothered in good brown gravy. Served with mashed potatoes and a small garden salad. Hamburger Steak: $10.29 Served with grilled onions. Chicken Strip Basket: $10.99 Three deep-fried chicken tenderloins. Shrimp Basket: $12.99 Deep-fried and served with Rodger's cocktail sauce.
Pasta Platters -available anytime-
Pasta Platters are served with breadsticks and a small garden salad (or upgrade to a Caesar salad for $.99)
Fettuccine Alfredo: $9.29 Creamy four cheese Alfredo sauce tops our generous portion of pasta. Joey's Chicken Alfredo: $12.99 A favorite classic. Blackened Chicken: $12.99 Kick a classic up a notch with a little bit of spice. Shrimp Alfredo: $14.99 Sometimes more really is better. We've added mushrooms and tomatoes to the shrimp to really fill you up.
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